Ingredients

• 8 oz reduced fat cream cheese, softened
• 1/2 C sour cream
• 1 box white chocolate flavored, sugar free instant pudding
• 1 C heavy cream
• 1/4 C almond milk
• 1 lb fresh strawberries or other fruit, trimmed, bite-size
• 2 T fruit preserves, your choice

Instructions

1. Combine the cream cheese, sour cream and pudding and beat with mixer at medium speed until smooth, then pour into a pie dish. Cover and refrigerate at least one hour.
2. Plate, garnish with the fruit and preserves, and serve.

Adapted from: Southern Lady magazine

Contributed by: Linda